Desserts
17 recipes
Almond Fudge Tart
12-in. tart shell, unbaked · 18 oz. (1¼ c.) semi-sweet chocolate chips · 9 oz. (1⅛ c.) golden brown sugar
California Carrot Cake
1 1/2 cups whole wheat flour · 1/2 cup white flour · 2 tsp. baking soda
Canned Apple Pie Filling
10 cups of water · 4 1/2 cups sugar · 1 cup cornstarch
Coconut Tart Shell
1 cup flour · 3/4 cup shredded coconut · 6 tblesp. butter or margarine
Dilettante's Royal Chocolate Truffle (Ganache)
2/3 cup whipping cream · 1 lb. semisweet chocolate (couverture) · 1/4 cup cocoa powder (natural process), for coating
Fresh Apple Cake
1½ c. salad oil (I use canola) · 2 c. sugar + a little for lining pan · 3 eggs
Fresh Berry Pie
1 baked and cooled pie crust · 1 heaping Tblesp. powdered sugar · Cream cheese
Grandma McQueen’s Caramels
1 c. light Karo syrup · 3 c. heavy cream · 2 c. white sugar
Grandma McQueen’s Chocolate Chip Cookies
2 sticks butter · ½ c. oil · 1½ c. sugar
Hello Dolly's with Oatmeal Crust
2 c. flour · 2 c. oats · 1½ c. firmly packed golden brown sugar
Lemon Poppy Seed Cake
1/2 cup poppy seeds · 1/3 cup honey · 1/4 cup fresh lemon juice
Maida Heatter's Blueberry Crumb Cake
2 cups blueberries, picked over and washed, dried well · 2 cups sifted flour · 2 tsp baking powder
Mr. Ong's Sponge Cake
8 medium eggs, separated · 1 cup sugar · 1 cup cake flour
No-Roll Nut Crust
1 cup all purpose flour · 1/2 cup butter or margarine, softened · 1/4 cup confectioner's sugar
Raspberry Citrus Tart/Bars
1 c. butter, room temp. · ½ c. sifted icing (confectioners') sugar · 2 c. all-purpose flour
Split Seconds
¾ cup margarine or butter, softened · 2/3 cup sugar · 2 teaspoons vanilla
Virginia Nickel's Buttermilk Pie Crust
2 cups flour · 1 tsp. salt · 1/3 cup buttermilk
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