Desserts

Almond Fudge Tart

12-in. tart shell, unbaked · 18 oz. (1¼ c.) semi-sweet chocolate chips · 9 oz. (1⅛ c.) golden brown sugar

Barbara's Peanut Brittle

1 1/2 cup sugar · 1 cup Karo syrup · 1 lb. raw peanuts

California Carrot Cake

1 1/2 cups whole wheat flour · 1/2 cup white flour · 2 tsp. baking soda

Canned Apple Pie Filling

10 cups of water · 4 1/2 cups sugar · 1 cup cornstarch

Coconut Tart Shell

1 cup flour · 3/4 cup shredded coconut · 6 tblesp. butter or margarine

Dilettante's Royal Chocolate Truffle (Ganache)

2/3 cup whipping cream · 1 lb. semisweet chocolate (couverture) · 1/4 cup cocoa powder (natural process), for coating

Fast 'N' Fabulous Dark Chocolate Fudge

1/2 cup Karo light or dark corn syrup · 1/3 cup evaporated milk · 3 cups (18 oz.) semisweet chocolate chips *

Fresh Apple Cake

1½ c. salad oil (I use canola) · 2 c. sugar + a little for lining pan · 3 eggs

Fresh Berry Pie

1 baked and cooled pie crust · 1 heaping Tblesp. powdered sugar · Cream cheese

Grandma M.'s Never-Fail Meringue

2 Tblesp. sugar · 1 Tblesp. corn starch · 1/2 cup water

Grandma McQueen’s Caramels

1 c. light Karo syrup · 3 c. heavy cream · 2 c. white sugar

Grandma McQueen’s Chocolate Chip Cookies

2 sticks butter · ½ c. oil · 1½ c. sugar

Grandma's Brownie Cake

2 cups sugar · 1 cup milk · 1 cup oil

Hello Dolly's with Oatmeal Crust

2 c. flour · 2 c. oats · 1½ c. firmly packed golden brown sugar

JoAnn's French Coconut Pie

1 1/2 cups sugar · 3 eggs · 1/4 cup milk

Lemon Poppy Seed Cake

1/2 cup poppy seeds · 1/3 cup honey · 1/4 cup fresh lemon juice

Maida Heatter's Blueberry Crumb Cake

2 cups blueberries, picked over and washed, dried well · 2 cups sifted flour · 2 tsp baking powder

Marilyn McQueen's Cherry Cordials

1 jar small maraschino cherries · 1 recipe of Mom McQueen's Basic Cream Fondant · 1/4 lb. (more or less) semi-sweet dipping chocolate (couverture)

Marshmallow Popcorn Balls

33 large marshmallows · 1/2 cube butter or margarine · Food coloring of your choice (optional)

Mean Chef’s Blackberry Cobbler

Microwave Nut Brittle

Non-stick cooking spray · 1 cup sugar · 1/2 cup light Karo corn syrup

Mom McQueen's Basic Cream Fondant

1 1/3 cups cream · 4 Tblesp. Karo syrup · 4 cups sugar

Mom McQueen's Brown Sugar Fondant (Penuche)

1 1/3 cups cream · 4 tblesp. Karo syrup · 2 cups white granulated sugar

Mom McQueen's Chocolate Fondant (Fudge)

1 1/3 cups cream · 4 tblesp. Karo syrup · 4 cups sugar

Mom McQueen's Olympian Creams

4 1/2 cups white sugar · 1/2 cup hot water · 1 1/2 cups cream

Mom McQueen's Pecan Roll

2 cups granulated sugar · 1 cup brown sugar · 1/2 cup corn syrup

Mr. Ong's Sponge Cake

8 medium eggs, separated · 1 cup sugar · 1 cup cake flour

No-Roll Nut Crust

1 cup all purpose flour · 1/2 cup butter or margarine, softened · 1/4 cup confectioner's sugar

Nuts About Butterscotch Tartlets

6 3/4 oz. (1 1/2 cups) all-purpose flour · 2 tblesp. sugar · 1/2 tsp. baking powder

Pam's Carribean Fudge Tart

1 12-inch tart shell, unbaked · 18 oz. (1 1/4 cup) chocolate chips · 9 oz. brown sugar (1 1/8 cup)

Plantation Gingerbread Cake

2 eggs · 1 cup sugar · 1 cup cane syrup (Karo)

Raspberry Citrus Tart/Bars

1 c. butter, room temp. · ½ c. sifted icing (confectioners') sugar · 2 c. all-purpose flour

Split Seconds

¾ cup margarine or butter, softened · 2/3 cup sugar · 2 teaspoons vanilla

Suzanne's Simple Chocolate Mousse Cake

2 8-oz. pkg. semi-sweet chocolate squares · 1 cup sugar · 1 cup half and half

Virginia Nickel's Buttermilk Pie Crust

2 cups flour · 1 tsp. salt · 1/3 cup buttermilk