Bread

Baked French Toast

1 (13- to 14-inch-long) loaf soft supermarket Italian bread · ½ stick (4 tablespoons) unsalted butter, softened · 2 large eggs

Bread 10 steps

Blueberry Muffins

1 cup fresh blueberries · 1 1/2 cups flour · 2 tsp. baking powder

Bread 12 steps

DeeAnn Knight's Indian Fry Bread

1 cup flour · 1 cup whole wheat flour · 2 tsp. baking powder

Bread 7 steps

Dutch Oven Sour Dough Bread

3 Cups flour · 1 ¾ tsp. salt · ½ tsp. yeast

Bread 9 steps

Flour Tortillas

4 c. flour · ½ c. shortening · 2 tsp. salt

Bread 5 steps

Grandma McQueen’s Rolls

3 c. warm water · 1 ½ c. butter, melted · ¾ c. sugar

Bread 6 steps

Grandma Moon's Banana Bread

1 cup sugar · 1/2 cup butter, margarine, or shortening · 2 eggs, beaten

Bread 10 steps

Grandma Moon's Hot Rolls

2 cups milk · 1/2 cup sugar · 1 1/2 tsp. salt

Bread 17 steps

Grandma Moon's White Bread

5 cups flour · 2 tblesp. sugar · 2/3 cups dry milk

Bread 18 steps

Honey - Whole Wheat Bread

6½ c. water (quite warm) · 9 Tbs. sugar · 1 c. honey or molasses

Bread 7 steps

Jalepeno Corn Bread

2 1/2 cups yellow cornmeal · 1 cup flour · 2 Tblesp. sugar

Bread 5 steps

Jan Jackson's Crazy Bread

1 T. yeast · 1½ c. warm water · 2 T. sugar

Bread 13 steps

Jan Jackson's Sweet Rolls

3 cups milk (scalded) · 4 yeast cakes · 1 cup warm water

Bread 11 steps

Kathy's Cranberry Loaf

2 c. whole cranberries · 2½ c. sifted flour · ¼ tsp. salt

Bread 13 steps

Mynon's Biscuits

4 cups flour · 3/4 cups shortening · 1 tsp. soda

Bread 9 steps

Pita Bread

1 pkg. dry yeast · 1 1/4 cups warm water (105-115°) · 3-4 cups flour

Bread 10 steps

Rolls - VaLera Moon

3 C. Water · 2 yeast cakes · 2 eggs beaten lightly

Bread 4 steps

Sue Adams' French Bread

2 pkgs. dry yeast · 1/2 cup warm water · 2 cups hot (but not boiling) water

Bread 7 steps