Bread

Baked French Toast

1 (13- to 14-inch-long) loaf soft supermarket Italian bread · ½ stick (4 tablespoons) unsalted butter, softened · 2 large eggs

Bread 10 steps

Dutch Oven Sour Dough Bread

3 Cups flour · 1 ¾ tsp. salt · ½ tsp. yeast

Bread 9 steps

Flour Tortillas

4 c. flour · ½ c. shortening · 2 tsp. salt

Bread 5 steps

Grandma McQueen’s Rolls

3 c. warm water · 1 ½ c. butter, melted · ¾ c. sugar

Bread 6 steps

Honey - Whole Wheat Bread

6½ c. water (quite warm) · 9 Tbs. sugar · 1 c. honey or molasses

Bread 7 steps

Jan Jackson's Crazy Bread

1 T. yeast · 1½ c. warm water · 2 T. sugar

Bread 13 steps

Kathy's Cranberry Loaf

2 c. whole cranberries · 2½ c. sifted flour · ¼ tsp. salt

Bread 13 steps

Sue Adams' French Bread

2 pkgs. dry yeast · 1/2 cup warm water · 2 cups hot (but not boiling) water

Bread 7 steps