Coconut Tart Shell

Desserts 6 ingredients 7 steps
Vegetarian

Instructions

  1. With hands, knead all ingredients together (except egg white) just until blended.

  2. Preheat oven to 350°.

  3. Press pastry onto sides and bottom of tart pan.

  4. Prick many times with fork.

  5. Bake for 20-25 min., until golden.

  6. Beat 1 egg white.

  7. Quickly brush hot tart shell with beaten egg white.