Microwave Nut Brittle

Desserts 8 ingredients 7 steps
Gluten-Free Easy Make-Ahead

Instructions

  1. Spray cookie sheet and metal spatula with non-stick cooking spray.

  2. In a 2 quart microwavable bowl, combine sugar, corn syrup, and salt. Stir with a wooden spoon until well mixed.

  3. Microwave on HIGH (100%) for 5-8 minutes (check after 4 minutes) or until syrup is pale yellow. Candy syrup is very hot! Handle carefully.

  4. Stir in nuts. Microwave 1-2 minutes or until nuts are lightly browned.

  5. Immediately stir in margarine, baking soda, and vanilla until foamy.

  6. Quickly pour onto prepared cookie sheet. Spread evenly with greased spatula.

  7. Cool; break into pieces. Store in tightly covered container.