California Carrot Cake

Desserts 17 ingredients 11 steps
Vegetarian

Instructions

  1. Preheat oven to 375°. Butter and flour tube pan.

  2. Sift together dry ingredients. Set aside.

  3. In a very large mixing bowl, beat eggs to mix.

  4. Gradually beat in oil, buttermilk, and honey.

  5. Stir in carrots, pineapple (with juice), raisins, and nuts.

  6. Add dry ingredients all at once.

  7. Stir/mix only until dry ingredients are moistened. Do not overmix. Batter will be very liquid.

  8. Pour batter into pan. Even out the batter.

  9. Bake for 45–50 minutes until done.

  10. Cool cake for 15 minutes. Turn out.

  11. When cake is completely cooled, dust top with powdered sugar, if desired.