Raspberry Citrus Tart/Bars

Desserts 13 ingredients 15 steps
Vegetarian Easy
Raspberry Citrus Tart/Bars

Instructions

  1. Base

  2. Beat butter until creamy.

  3. Add icing sugar and beat until completely combined.

  4. Beat in flour until crumbly.

  5. Press into the bottom of a parchment-lined 9 x 13-inch pan or sprayed/greased 10-inch tart pan, no parchment paper needed.

  6. Bake at 350° for 20 minutes or until golden around the edges.

  7. Filling

  8. Meanwhile, beat together eggs, sugar and lemon juice.

  9. Combine flour and baking powder and stir into the egg mixture along with the zest.

  10. Sprinkle raspberries over the base.

  11. Pour filling over berries, arranging the berries evenly with a spoon.

  12. Bake for 30-35 minutes or until lightly browned around the edges and center appears set.

  13. Run knife around the edges.

  14. Cool completely.

  15. Sprinkle with icing sugar to serve.