Almond Fudge Tart
Instructions
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Preheat oven to 375°.
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Carefully melt chocolate chips.
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In a large bowl, cream together brown sugar and butter.
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Beat in eggs.
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Mix in almond extract, vanilla, flour and melted chocolate.
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Stir in ¾ cup of sliced almonds.
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Pour chocolate mixture into the unbaked tart shell.
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Sprinkle reserved almonds over the top.
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Bake for 20 minutes or until the tart is puffed and beginning to crack.
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Cool on rack.