Barbara's Peanut Brittle

Desserts 5 ingredients 8 steps
Gluten-Free

Instructions

  1. Mix sugar, Karo syrup, and peanuts all together in heavy saucepan.

  2. Bring to boil.

  3. Boil slowly for 20 minutes.

  4. Turn up heat and let boil until brown — about 3 minutes.

  5. Take off stove.

  6. Put in 1 Tblesp. margarine and 1 tsp. soda.

  7. Spread on nonstick cookie sheet.

  8. When cool, break into pieces.