Sides & Vegetables
5 recipes
Dutchess' Potato Gratin with Boursin
2 c. whipping cream · 1 (5-oz.) pkg. Boursin cheese with herbs · 3 lbs. red potatoes, peeled, thinly sliced
Good Morning Christmas Granola
2½ c. firmly packed dark brown sugar · ⅔ c. water · 4 tsp. pure vanilla extract
Mint Chutney
1 med. yellow onion, peeled and sliced · 1 bunch of cilantro, most of the stems removed · 1 tsp. peeled and chopped garlic
Poppy Seed Dressing
1 c. salad oil · ½ c. sugar · ⅓ c. cider vinegar
Summer Pasta Salad
1 lb. pasta (I prefer rotini) · 3 sm. tomatoes · 2 sm. cucumber (opt.)
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