Fast 'N' Fabulous Dark Chocolate Fudge

Desserts 6 ingredients 8 steps
Easy Make-Ahead Kid-Friendly

Instructions

  1. Line an 8-inch square baking pan with plastic wrap.

  2. In a 3-quart microwavable bowl combine corn syrup and evaporated milk; stir until well blended.

  3. Microwave on high (100%) for 3 minutes.

  4. Stir in chocolate chips until melted.

  5. Stir in confectioners sugar, vanilla, and nuts.

  6. With wooden spoon, beat until thick and glossy.

  7. Spread in plastic wrap-lined pan.

  8. Refrigerate at least 2 hours or until firm.