Jan Jackson's Sweet Rolls
Instructions
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Dissolve yeast in warm water with 2 Tblesp. sugar.
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Melt shortening.
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Beat eggs together and add to milk.
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Add all together in mixing bowl. Add 1 cup of sugar, salt, and vanilla.
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Mix in flour 1 cup at a time until dough is soft and sticky.
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Roll out dough on lightly floured surface.
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Melt butter and spread over surface of dough. Mix together cinnamon and 1 cup of sugar. Sprinkle thickly over the butter.
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Roll up dough into a long log shape. Cut into 1 inch sections with thick thread.
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Place in pan and let rise until double in size.
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Bake at 400° for 8-10 minutes.
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Glaze when mostly cooled.