Grandma Moon's Hot Rolls

Bread 8 ingredients 17 steps
Make-Ahead Kid-Friendly

Instructions

  1. Scald the 2 cups of milk.

  2. Remove from stove and add sugar, salt, and butter.

  3. Stir to mix. Let cool.

  4. Dissolve yeast cakes in water.

  5. Beat eggs.

  6. Add dissolved yeast and cooled milk mixture.

  7. Add flour to make dough and beat with wooden spoon until smooth. Dough should be sticky.

  8. Cover and place bowl in warm place to rise for 1 hr.

  9. Punch down and let rise 1 hr. again.

  10. Pour 1/2 of mixture at a time onto well-floured board and knead lightly.

  11. Roll out to 1/2" thick.

  12. Cut in circles.

  13. Crease centers with knife and fold over.

  14. Place in greased pan.

  15. Cover and let rise for 1 hr.

  16. Bake for about 15 min. at 400°.

  17. Turn out onto towel or cooling rack.