Jalepeno Corn Bread

Bread 13 ingredients 5 steps
Vegetarian

Instructions

  1. Chop jalepeno peppers on a plate. Wear rubber gloves. Don't touch face—especially eyes—it will burn.

  2. In large bowl, stir in cornmeal, flour, sugar, salt, baking powder, and milk.

  3. In a smaller bowl, beat eggs, then stir in water and oil.

  4. Pour liquid mixture into cornmeal mixture. Stir in corn, chopped peppers, cheese, and onion.

  5. Pour into baking pans. Spread evenly. Bake at 425° for 30 min. or to test. Cool on racks.