Mynon's Biscuits

Bread 9 ingredients 9 steps
Make-Ahead Kid-Friendly

Instructions

  1. Mix together yeast and warm water.

  2. Sift together dry ingredients.

  3. Cut in shortening.

  4. Add buttermilk and dissolved yeast.

  5. Mix together until all flour is moistened (can be refrigerated at this point for a day or two in a covered bowl).

  6. Add enough flour to make biscuits easy to handle.

  7. Roll out dough 1/2" to 3/4" thick.

  8. Cut into circles or squares.

  9. Bake at 425° for about 15 minutes or until golden.