Blueberry Muffins
Instructions
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Preheat oven to 400°. Grease pans.
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Wash berries thoroughly and dry them in a towel.
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In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
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Add dry berries. Gently stir together.
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In another mixing bowl, beat eggs lightly to mix.
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Add melted butter and milk.
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Stir in grated lemon rind.
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Add liquid ingredients to dry ingredients all at once.
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Stir only until dry ingredients are moist. Do not overmix. Batter should be lumpy.
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Spoon into muffin tins—about 2/3 full.
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Bake 20-25 minutes until golden.
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Turn muffins out of pan onto cooling rack to cool.