Quick Chicken Chili

Main Dishes 11 ingredients 10 steps
Dairy-Free Gluten-Free Easy Quick Make-Ahead

Instructions

  1. Heat the oil over medium-high heat in a 5- to 6-quart Dutch oven.

  2. Add the onion and cook, stirring, until tender, 4 to 5 minutes.

  3. Add the cumin, oregano, and garlic and cook until fragrant, about 1 minute longer.

  4. Stir in the chicken and chiles and then add the broth and 1 can of beans.

  5. Bring to a simmer.

  6. Reduce the heat to low and simmer, partially covered and stirring occasionally, until the flavors blend, about 20 minutes.

  7. Meanwhile, purée the remaining can of beans in a food processor.

  8. Stir the puréed beans into the chicken mixture along with the corn.

  9. Continue to simmer to blend the flavors, about 5 minutes longer.

  10. Ladle into bowls and serve.