Amy's Fried Rice
Instructions
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In a wok or large frying pan, sauté carrots and onion in oil until tender, then add garlic and sauté until tender.
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Add diced ham and briefly sauté.
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Add cooked rice.
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Sauté rice with vegetables until uniformly mixed.
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Season with soy sauce, ginger, salt and pepper (start out using the least amount of the soy sauce and ginger and add more as needed, don't overdo the soy sauce).
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Put rice into a serving dish, cover to keep warm and set aside.
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Whisk 4 eggs together.
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Add a little oil to the frying pan and pour in the eggs.
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Add salt and pepper to taste.
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Cook eggs in a uniform layer (like an omelet), flipping once to brown lightly on both sides.
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Uncover the fried rice and slide the entire cooked egg omelet into the top of the fried rice.
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With a sharp knife, slice omelet into strips and then once again across into bite-size squares.
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Serve.