Fresh Spring Rolls with Dipping Sauce

Appetizers 17 ingredients 13 steps
Dairy-Free Gluten-Free

Instructions

  1. Dipping Sauce

  2. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.

  3. Spring Rolls

  4. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch.

  5. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft.

  6. Place rice paper sheet on a flat surface.

  7. Arrange 1 lettuce piece in center of sheet.

  8. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves.

  9. Fold sides of sheet over filling; roll up jelly-roll fashion.

  10. Gently press seam to seal.

  11. Place spring roll, seam side down, on a serving platter (cover to prevent drying).

  12. Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint.

  13. Serve with dipping sauce.